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12:48PM February 05, 2017 - by: itisclaudio

Peas Pulao

(Indian) (0 )

Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chillies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil.

11:12AM February 05, 2017 - by: anika854

Ema Datshi

(Bhutanese) (0 )

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

11:08AM February 05, 2017 - by: anika854

Moules-Frites

Moules Et Frites

(Belgian) (0 )

Moules-Frites is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.

10:56AM February 05, 2017 - by: anika854

Chaas

Chaach, Buttermilk

(Indian) (0 )

Chaas is a yogurt-based drink popular across India. People in India have a tendency to translate Chaas into English as "buttermilk".

10:53AM February 05, 2017 - by: anika854

Turmeric Milk

Haldi Ka Doodh, Golden Milk

(Indian) (0 )

It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.

10:47AM February 05, 2017 - by: anika854

Milkshake

Thickshake, Thick Milkshake, Frappe

(American) (-Worldwide-) (0 )

Milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup.

05:40AM February 05, 2017 - by: eemia21

Half-smoke

(American) (0 )

A half-smoke is a "local sausage delicacy" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. …

05:34AM February 05, 2017 - by: eemia21

Shrimp Dejonghe

(American) (0 )

Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. https://en.wikipedia.org/wiki/S…

05:30AM February 05, 2017 - by: eemia21

Haupia

(American) (Hawaiian) (0 )

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii. It is traditionally made with coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as a thickener instead of pia.

05:25AM February 05, 2017 - by: eemia21

Utica Greens

(Italian-American) (0 )

Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto. https://en.wikipedia.org/wiki/U…

05:15AM February 05, 2017 - by: eemia21

Hushpuppy

Hush-puppy, cornbread ball, corn dodgers,…

(American-Southern) (0 )

A hushpuppy (or cornbread ball) is a small, savory, deep-fried ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. https://en.wikipedia.org/wiki/H…

05:07AM February 05, 2017 - by: eemia21

Cincinnati Chili

Cincinnati-style Chili

(American) (0 )

Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s. https://en.wikipedia.org/wiki/C…

07:13PM February 04, 2017 - by: itisclaudio

Chicken Pasanda

(Indian) (0 )

07:07PM February 04, 2017 - by: itisclaudio

Chicken 65

(Indian) (0 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

01:42PM February 03, 2017 - by: itisclaudio

Lomi-lomi Salmon

Lomi Salmon

(Hawaiian) (0 )

Lomi-lomi Salmon is a fresh tomato and salmon salad, and was introduced to Hawaiians by early Western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili …

12:58AM February 03, 2017 - by: anika854

Vetkoek

Amagwinya

(-African-) (0 )

Vetkoek is a traditional South African fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam.

12:55AM February 03, 2017 - by: anika854

Serabi

Surabi, Srabi

(Indonesian) (0 )

It is similar to khanom khrok. It is an Asian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier.

12:53AM February 03, 2017 - by: anika854

Pinyaram

Panyaram

(0 )

It is generally made of a mixture of sugar or palm sugar , flour rice white or black rice and coconut milk.

12:49AM February 03, 2017 - by: anika854

Khanom Khrok

Khanom krok, Coconut-rice Pancakes, ขนมครก

(Indian) (Thai) (0 )

Khanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to form a dough. Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk.

12:45AM February 03, 2017 - by: anika854

Paddu

Paddu, Ponganalu, Kuzhi Paniyaram

(Indian) (0 )

It is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. The dish can be made sweet or spicy.