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Oliebol
Oliebollen (Dutch)
flour, eggs, yeast, salt, milk, baking powder
Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil.
Created Feb. 3, 2017 by: anika854
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(Dutch)
by anika854 (0 ) Public: Users can add dishes
Don't go home without trying at least one of these traditional Dutch foods.
