Latest Photos

03:44AM February 23, 2017 - by: anika854

Babka

Bobka, Baba, Kulich

(Jewish) (Polish) (0 )

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.

03:41AM February 23, 2017 - by: anika854

Chocolate Souffle With Grand Marnier

Chocolate Soufflé With Grand Marnier

(French) (0 )

Chocolate Souffle With Grand Marnier is a decadent and time-honored dessert in France. Chocolate soufflé is a lightly baked cake comprised of egg yolks, beaten egg whites, sugar, and a gooey chocolate interior. The dessert has a reputation for being notoriously difficult to execute, as …

03:11AM February 23, 2017 - by: anika854

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

03:03AM February 23, 2017 - by: anika854

Castella

Kastuera

(Japanese) (0 )

Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.

02:59AM February 23, 2017 - by: anika854

Melktert

Milk Tart

(-African-) (0 )

Melktert is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.

02:56AM February 23, 2017 - by: anika854

Maple Taffy

Maple Taffee, Tire D'érable, Sugar On Snow

(English) (0 )

Maple Taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and …

07:18PM February 21, 2017 - by: itisclaudio

Sloppy Joe

(American) (0 )

A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.

03:13PM February 21, 2017 - by: itisclaudio

Cuba Libre

Rum and Coke

(Cuban) (0 )

Caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not …

09:13PM February 20, 2017 - by: itisclaudio

Chili

(American) (0 )

Spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word "chili" …

09:05PM February 20, 2017 - by: itisclaudio

Pig In A Blanket

Pigs In Blankets

(American) (Canadian) (0 )

Refers to hot dogs in croissant rolls, but may include Vienna sausages, cocktail or breakfast/link sausages wrapped in biscuit dough, pancake, or croissant dough, and baked. The dough is sometimes homemade, but canned dough is most common. They are somewhat similar to a sausage roll …

08:53PM February 20, 2017 - by: itisclaudio

Cake

(-Worldwide-) (0 )

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, …

08:44PM February 20, 2017 - by: itisclaudio

Bread Pudding

(-Worldwide-) (0 )

Bread pudding is a bread-based dessert popular in many countries' cuisines, including Argentina, Brazil, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India (Double ka Meetha), the United Kingdom, and the United States. In other languages, its …

07:29PM February 20, 2017 - by: itisclaudio

French Martini

(American) (0 )

A French Martini Cocktail is a delicious combination of fresh pineapple juice, Vodka, and Chambord liqueur. - ½ oz (1 part) Chambord Liqueur - 1½ oz (3 parts) vodka - 2 oz (4 parts) pineapple juice Raspberry or lemon twist to garnish Handful of ice

05:01AM February 20, 2017 - by: anika854

Fried Dough

Fry Dough, Fry Bread, Fried Bread, Doughb…

(Brazilian) (0 )

It is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

04:44AM February 20, 2017 - by: anika854

Zongzi

Bakcang, Bacang, Zang, Nom Asom, Pya Htot…

(Chinese) (0 )

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

04:29AM February 20, 2017 - by: anika854

Pamonha

(Brazilian) (0 )

Pamonha is a traditional Brazilian food. Pamonha is a paste made from sweet corn, boiled wrapped in corn husks. Variations may include coconut milk. Pamonha can be savoury or sweet.

04:22AM February 20, 2017 - by: anika854

Bolinho De Chuva

(Brazilian) (0 )

These Brazilian Fried balls of dough covered with sugar and cinnamon.

04:12AM February 20, 2017 - by: anika854

Maracuja Mousse

Maracujá Mousse, A passion fruit

(Brazilian) (0 )

Maracuja Mousse is a Brazilian dessert called A passion fruit. These mousse made with condensed milk that is finger-licking good.

04:01AM February 20, 2017 - by: anika854

Tapioca

(Brazilian) (0 )

This Tapioca dessert is included with flour, milk, tapioca, sugar, salt.

03:53AM February 20, 2017 - by: anika854

Pé-de-moleque

(Brazilian) (0 )

It’s traditionally made with peanuts. Sugar and peanuts mixed together. Twice as much sugar than peanuts that is.