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09:58AM February 25, 2017 - by: anika854

Taro Ball

芋圓

(Taiwanese) (0 )

Taro Ball is a traditional Taiwanese dessert made of taro. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively. The colour of mashed taro makes the …

09:52AM February 25, 2017 - by: anika854

Avocado Or Papaya Milk

(Taiwanese) (0 )

The drink is essentially avocado or papaya, honey and milk blended to create a glorious creamy concoction. It tastes like a milky, so less strong, avocado or papaya.

09:46AM February 25, 2017 - by: anika854

Ice Cream Spring Roll

(Taiwanese) (0 )

Ice Cream Spring Roll is a peculiar Taiwanese concept dish which is ice cream inside a spring roll wrapper. They typically have a skin, peanut candy shavings and two to three balls of ice cream which make for a strange yet satisfying taste and texture.

09:41AM February 25, 2017 - by: anika854

Sweetheart Cake

Wife Cake, Laopo Bing, 老婆餅

(Chinese) (Hong Kong) (0 )

This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of lou po beng from Cantonese, and although the …

09:35AM February 25, 2017 - by: anika854

Tai Yang Bing

太陽餅, Sun Cakes

(Taiwanese) (0 )

These delicious cakes are disk-shaped flaky pastries, filled with a small amount of maltose, just to sweeten without becoming cloying.

09:29AM February 25, 2017 - by: anika854

Mooncake

Yuebing, 月餅

(Chinese) (Taiwanese) (0 )

It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense …

09:19AM February 25, 2017 - by: anika854

Hakka Leicha

擂茶, Pounded Tea

(Taiwanese) (0 )

To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk for breakfast or on cold winters as …

09:09AM February 25, 2017 - by: anika854

Bao Bing

刨冰, Shaved Ice

(Chinese) (Malaysian) (Taiwanese) (0 )

Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could be crushed coarsely or very finely. To …

05:02AM February 24, 2017 - by: anika854

Zhele

(Ukrainian) (0 )

Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.

04:50AM February 24, 2017 - by: anika854

Guinness Cake

(Irish) (0 )

This is an Irish dessert that infuses Guinness beer into a pastry concoction of flour, cinnamon, ginger, raisins, lemon, and eggs. This cake is an Irish culinary tradition, served on Christmas and St. Patrick's Day.

04:48AM February 24, 2017 - by: anika854

Fattigman

Poor Man's Cookies

(Norwegian) (0 )

It is also known as "poor man's cookies," which cookies made of eggs, sugar, butter, heavy cream, cardamom, sugar, and the optional cognac or brandy, and then fried instead of baked. Often cut into diamond and bow shapes, the cookies are covered with powdered sugar …

04:42AM February 24, 2017 - by: anika854

Kueh Bangkit

Tapioca Cookies, Coconut Cookies

(Chinese) (Malaysian) (Singaporean) (0 )

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt in the mouth. The traditional recipe calls …

04:35AM February 24, 2017 - by: anika854

Apple Strudel

(German) (0 )

Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted breadcrumbs. Apple strudel is served warm, often with whipped cream, vanilla sauce, or vanilla ice cream. Apple strudel dough is a thin, elastic dough, …

04:29AM February 24, 2017 - by: anika854

Sfouf

(Lebanese) (0 )

This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the use of turmeric seasoning in the recipe. …

04:22AM February 24, 2017 - by: anika854

Passion Fruit Mousse

(Brazilian) (Paraguayan) (0 )

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.

09:53AM February 23, 2017 - by: itisclaudio

Cheesecake

cheese cake

(American) (0 )

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or …

09:10AM February 23, 2017 - by: itisclaudio

Cheesecake

cheese cake

(American) (0 )

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or …

04:42AM February 23, 2017 - by: anika854

Khao Neow Ma Muang

Khao Neow Mamuang, Mango Sticky Rice, ข้าว…

(Thai) (0 )

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

04:35AM February 23, 2017 - by: anika854

Sachertorte

(English) (0 )

It is an elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. It is a classic Austrian chocolate cake layered with apricot preserves.

04:28AM February 23, 2017 - by: anika854

Cranachan

(English) (0 )

Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.