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Babka
Bobka, Baba, Kulich (Jewish) (Polish)
flour, butter, oil, eggs, sugar
Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.
Modified Sept. 25, 2020
Created Feb. 28, 2017 by: atasneem
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