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Castella
Kastuera (Japanese)
flour, sugar, eggs, mizuame
Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.
Created Feb. 23, 2017 by: anika854
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Cake
(-Worldwide-)
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …
Lists including this dish: 1 of 1
Most Common Japanese Dessert 15
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …
