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Paska
milk, butter, eggs, sugar
It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.
Created Feb. 23, 2017 by: anika854
Related: 2 of 2
Challah
Hallah, khale, kitke
(Jewish)
A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.
Rum Baba
Baba Au Rhum
(French)
Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with …
Lists including this dish: 1 of 1
Foods Eaten During Easter Around The World 6
by itisclaudio (1 ) Public: Users can add dishes
This is a list of dishes eaten during Easter from different countries around the world.
