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Chili
(American)
chili peppers, meat, beef, tomatoes, beans
Spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes. Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes.
Created Feb. 20, 2017 by: itisclaudio
Related: 3 of 3
Cincinnati-style Chili
(American)
Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian …
(American)
The origin of this dish is Texas. It is a spicy stew containing chili peppers, meat (usually beef), and often …
Chili Burger
Chili Size, Size
(American)
It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes …
