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External link: http://www.orangenmond.at/blog/2014/11/23/cranberry-butterm…

Uploaded by: anika854

Date Uploaded: Feb. 23, 2017

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Gugelhupf

(German) (Swiss)

Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a soft yeast dough, baked in a high, creased, …