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Cake
flour, sugar, eggs, butter, oil
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied, or …
Modified May 27, 2020
Created Feb. 20, 2017 by: itisclaudio
Related: 5 of 36
Revani
(Turkish)
This sweet cake made from semolina and soaked in syrup is a favorite among Turkish cuisine lovers. Orange flower water …
(American)
Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. Gooey butter …
Guinness Cake
(Irish)
This is an Irish dessert that infuses Guinness beer into a pastry concoction of flour, cinnamon, ginger, raisins, lemon, and …
Sfouf
(Lebanese)
This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with …
Castella
Kastuera
(Japanese)
Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet …
Photo by: itisclaudio
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Christmas Dishes From Barbados 3
by atasneem (0 ) Public: Users can add dishes
Most of the people from Barbados are Christian. Thus, they celebrate Christmas. Here is a list of some dishes prepared …
