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11:10PM July 19, 2017 - by: anika854

Shurpa

(Georgian) (0 )

Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.

11:04PM July 19, 2017 - by: anika854

Georgian Solyanka

(Georgian) (0 )

This is a Georgian most popular and traditional soup. Made with meat.

11:00PM July 19, 2017 - by: anika854

Achma

(Georgian) (0 )

Achma is a Georgian traditional puff cake with cheese.

10:55PM July 19, 2017 - by: anika854

Ossetian Pie

(Georgian) (0 )

Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.

05:41AM July 19, 2017 - by: anika854

Bozbash

(Armenian) (0 )

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits.

05:35AM July 19, 2017 - by: anika854

Kuchmachi

(Georgian) (0 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

05:29AM July 19, 2017 - by: anika854

Eggplant Rolls

(Caucasian) (0 )

Eggplant Rolls is a very popular dish in Caucasian. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings.

05:15AM July 19, 2017 - by: anika854

Lobiani

(Georgian) (0 )

Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

05:10AM July 19, 2017 - by: anika854

Tklapi

(Georgian) (0 )

This is a fruit pastilles of Georgian cuisine.is a traditional Georgian pureed fruit roll-up leather.

04:38AM July 19, 2017 - by: anika854

Mtsvadi

(Georgian) (0 )

It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes

04:34AM July 19, 2017 - by: anika854

Ajapsandali

(Georgian) (0 )

Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

04:29AM July 19, 2017 - by: anika854

Khachapuri Adjaruli

(Georgian) (0 )

Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village

04:23AM July 19, 2017 - by: anika854

Lagman

(Uzbek) (0 )

Lagman is a Typical Uzbek dish. Made with thick egg noodles

03:29AM July 18, 2017 - by: anika854

Matsoni

(Armenian) (0 )

Matsoni is a typical Armenian herby yoghurt based sauce, usually served as a condiment

03:24AM July 18, 2017 - by: anika854

Qutab

(Armenian) (0 )

Qutab is a Typical Armenian dishes made with herbs or meat

03:20AM July 18, 2017 - by: anika854

Satsivi

(Georgian) (0 )

one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce.

03:13AM July 18, 2017 - by: anika854

Pkhali

(Georgian) (0 )

Pkhali is a Typical Georgian dishes made with spinach paste with nuts

02:52AM July 18, 2017 - by: anika854

Lahmajoon

(Armenian) (0 )

The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb or beer, vegetables, herbs and tomatoes.

02:47AM July 18, 2017 - by: anika854

Khorovats

Խորոված

(Armenian) (1 )

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

02:40AM July 18, 2017 - by: anika854

Lobio

(Georgian) (0 )

Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.