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Eggplant Rolls is a very popular dish in Caucasian. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings.
Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.
It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes
Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce.
Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.
The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts.
Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.
Spaghetti Puttanesca
(Italian)
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the …
kahvalti
(Turkish)
kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.
Americano coffee
Caffè Americano
(American)
An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of …