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Ajapsandali
(Georgian)
potatoes, eggplants, tomatoes, tomato puree, white onions, green onions, bay leaves, green peppers, red sweet peppers, garlic, coriander, red ground pepper, black ground pepper, salt, oil
Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
Created Nov. 23, 2017 by: anika854
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(Georgian)
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