Georgian Solyanka

(Georgian)

meat beef, laurel leaf, olives, onions, carrots, pickled cucumbers, finished meat products, black pepper, lemon, black olives, salt

This is a Georgian most popular and traditional soup. Made with meat.

Created July 19, 2017 by: anika854

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Photo by: anika854 | http://www.historicalcookingproject.com/2015/01/from-pickle…

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