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02:32AM July 18, 2017 - by: anika854

Adjika

(Georgian) (0 )

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

02:22AM July 18, 2017 - by: anika854

Chakhokhbili

(Georgian) (0 )

The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts.

02:13AM July 18, 2017 - by: anika854

Chanakhi

(Georgian) (0 )

Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions

02:02AM July 18, 2017 - by: anika854

Sorpa

(Caucasian) (0 )

Sorpa is spicy meat soup with a large variety of recipes.Usually it is made with fried meat.

01:50AM July 18, 2017 - by: anika854

Kharcho

(Georgian) (0 )

Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut

01:31AM July 18, 2017 - by: anika854

Pastirma

(Caucasian) (0 )

Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.

01:25AM July 18, 2017 - by: anika854

Sujuk

(Caucasian) (Lebanese) (0 )

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

11:32PM July 11, 2017 - by: anika854

Barbecued Pigtail

(Trinidad And Tobago) (0 )

Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.

11:17PM July 11, 2017 - by: anika854

Macaroni Pie

(Trinidad And Tobago) (0 )

Macaroni Pie is a very popular Trini dish with eggs and cheese.

11:05PM July 11, 2017 - by: anika854

Pelau

(Trinidad And Tobago) (0 )

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

10:23PM July 11, 2017 - by: anika854

Callaloo

(-Caribbean-) (0 )

Callaloo is a uniquely Caribbean dish that varies from country to country, but it usually involves leaves from the amaranth plant

04:55AM July 11, 2017 - by: anika854

Rice And Peas

(-Caribbean-) (0 )

a popular dish in Caribbean countries include Anguilla. It is very flavorful of coconut milk, herbs and garlic, and it is very nutritious.

04:49AM July 11, 2017 - by: anika854

Stew Pork

(-Caribbean-) (0 )

Stew Pork is a traditional Caribbean dish served on many islands. This is a Sweet butternut squash rounds out the smoky flavors of chili powder and cumin. Serve with simple pantry-friendly corn muffins to complete the meal.

04:34AM July 11, 2017 - by: anika854

Crab And Calaloo

(-Caribbean-) (0 )

It has a variety of popular meals and their respective national dish of the Caribbean. Callaloo is a type of soup made in Caribbean.

03:53AM July 11, 2017 - by: anika854

Coucou And Flying Fish

(Barbadian) (0 )

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

02:56AM July 11, 2017 - by: anika854

Martinique

(-Caribbean-) (0 )

Martinique is a National dish of Caribbean made with chiva, onions, parsley, tomatoes, peppers and other spices alongside grilled snapper this dish is a local favourite.

02:49AM July 11, 2017 - by: anika854

Belize

(-Caribbean-) (0 )

Belize is a national dish of Caribbean. Beans and rice are cooked together with various spices and coconut milk.

02:35AM July 11, 2017 - by: anika854

Nakladany Hermelin

(Czech) (0 )

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.

02:30AM July 11, 2017 - by: anika854

Bramboraky

(Czech) (0 )

Bramboracky are traditional pan-fried potato pancakes best accompanied by beer.

01:24AM July 11, 2017 - by: anika854

Ovocne Knedliky

(Czech) (Paraguayan) (0 )

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .