Kuchmachi

(Georgian)

pig heart, liver, kidneys, spleen, lungs, red onions, pomegranate, walnuts, white wine vinegar, garlic, bay leaf, marigold, salt, summer savory, hot pepper, blue fenugreek, coriander.

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

Created July 19, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: anika854 | https://georgianrecipes.net/2014/04/22/kuchmachi-with-walnu…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …