Kuchmachi

(Georgian)

pig heart, liver, kidneys, spleen, lungs, red onions, pomegranate, walnuts, white wine vinegar, garlic, bay leaf, marigold, salt, summer savory, hot pepper, blue fenugreek, coriander.

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

Created July 19, 2017 by: anika854

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Photo by: anika854 | https://georgianrecipes.net/2014/04/22/kuchmachi-with-walnu…

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