Lagman

(Uzbek)

water, salt, eggs, purpose flour, oil, beef chuck, onions, bell pepper, carrots, potatoes, garlic, tomatoes, black pepper, cumin

Lagman is a Typical Uzbek dish. Made with thick egg noodles

Created July 19, 2017 by: anika854

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Photo by: anika854 | https://arbuz.com/recipes/lagman-recipe/

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