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Mtsvadi
(Georgian)
pomegranate juice, dry red wine, garlic, onions, peppercorns, salt, lean sirloin steaks, green bell peppers, olive oil, radicchio, tomatoes, scallions, long zucchini
It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes
Created July 19, 2017 by: anika854
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(Georgian)
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