Pkhali

(Georgian)

kosher salt, black pepper, baby spinach, toasted walnuts, cilantro, parsley, hot paprika, turmeric, fenugreek, olive oil, red wine vinegar, garlic, yellow onion, pomegranate seeds

Pkhali is a Typical Georgian dishes made with spinach paste with nuts

Created July 18, 2017 by: anika854


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