Latest Photos

03:30AM July 21, 2017 - by: anika854

Chlodnik

Kholodnik

(Belarusian) (0 )

Chlodnik is a traditional cold beetroot soup. Made with chicken stock, cucumbers, eggs, dill etc.

02:15AM July 21, 2017 - by: anika854

Mazurka

(Belarusian) (0 )

Mazurka is a very popular and national dessert of Belarusian made with almonds, eggs, butter, flour, sugar.

02:10AM July 21, 2017 - by: anika854

Lazanki

(Belarusian) (Polish) (0 )

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.

02:00AM July 21, 2017 - by: anika854

Draniki

(Belarusian) (0 )

It is the national dish of Belarus. Draniki are eaten either salty (as a side dish) or sweet with applesauce, or blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons

01:13AM July 21, 2017 - by: anika854

Machanka

(Belarusian) (0 )

Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,

05:02AM July 20, 2017 - by: anika854

Kolduny

(Belarusian) (0 )

The most popular meat dish of Belarusian made with potato fritters with meat.

04:53AM July 20, 2017 - by: anika854

Pakhlava

(Azerbaijani) (0 )

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

04:47AM July 20, 2017 - by: anika854

Shekerbura

(Azerbaijani) (0 )

This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.

04:42AM July 20, 2017 - by: anika854

Dushbara

(Azerbaijani) (0 )

This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.

04:38AM July 20, 2017 - by: anika854

Lavangi

(Azerbaijani) (0 )

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.

04:02AM July 20, 2017 - by: anika854

Kabab And Shashlik

(Azerbaijani) (0 )

Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan

03:37AM July 20, 2017 - by: anika854

Pies Fried Samosa

(Caucasian) (0 )

Pies Fried Samosa is a National Dish Of Caucasian Cuisine made with flour, cornstarch, cumin seeds, oil, water, salt and with pies filings.

03:15AM July 20, 2017 - by: anika854

Khash

(Armenian) (Caucasian) (0 )

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.

03:07AM July 20, 2017 - by: anika854

Baklava

(Georgian) (0 )

Baklava is a traditional dish from Georgian nation. Made with chicken, flour.

11:10PM July 19, 2017 - by: anika854

Shurpa

(Georgian) (0 )

Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.

11:04PM July 19, 2017 - by: anika854

Georgian Solyanka

(Georgian) (0 )

This is a Georgian most popular and traditional soup. Made with meat.

11:00PM July 19, 2017 - by: anika854

Achma

(Georgian) (0 )

Achma is a Georgian traditional puff cake with cheese.

10:55PM July 19, 2017 - by: anika854

Ossetian Pie

(Georgian) (0 )

Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.

05:41AM July 19, 2017 - by: anika854

Bozbash

(Armenian) (0 )

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits.

05:35AM July 19, 2017 - by: anika854

Kuchmachi

(Georgian) (0 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.