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Satsivi
(Georgian)
toasted walnuts, chicken stock, cilantro, garlic, yellow onion, olland chile, kosher salt, black pepper, olive oil, chicken thighs, sweet paprika, hot paprika, ground coriander, ground fenugreek, ground cinnamon, egg yolks, red wine vinegar
one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce.
Created July 18, 2017 by: anika854
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