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Lobiani
(Georgian)
flour, milk, eggs, yeast, sugar, salt, lobio, bay leaves
Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.
Created Nov. 23, 2017 by: anika854
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(Georgian)
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