Latest Dishes

05:44AM May 15, 2020 - by: anika854

Pumpernickel

(German) (0 )

Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of rye flour and whole rye grains.

05:41AM May 15, 2020 - by: anika854

Pretzel

(Austrian) (French) (German) (0 )

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and …

05:36AM May 15, 2020 - by: anika854

Potbrood

Pot Bread

(South African) (0 )

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground …

05:30AM May 15, 2020 - by: anika854

Pistolet

(Belgian) (0 )

The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.

05:41PM May 14, 2020 - by: ClaudioRoman

Seco De Pollo

(Peruvian) (1 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de …

01:15PM May 14, 2020 - by: ClaudioRoman

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of …

01:03PM May 14, 2020 - by: ClaudioRoman

Sourdough Bread

(-Worldwide-) (0 )

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid …

06:01AM May 14, 2020 - by: anika854

Peg Bread

(Jamaican) (0 )

Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning

05:57AM May 14, 2020 - by: anika854

Panfocaccia

(Italian) (0 )

Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora …

05:53AM May 14, 2020 - by: anika854

Pane Di Altamura

(Italian) (0 )

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region.

05:30AM May 14, 2020 - by: anika854

Pandesal

Pan De Sal

(Filipino) (0 )

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar, and salt.

05:10AM May 14, 2020 - by: anika854

Panbrioche

(Italian) (0 )

Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

04:56AM May 14, 2020 - by: anika854

Pain De Mie

(French) (0 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the …

04:40AM May 14, 2020 - by: anika854

Obwarzanek Krakowski

(Polish) (0 )

Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist, and chewy crumb underneath a crunchy golden-brown crust.

04:26AM May 14, 2020 - by: anika854

Montreal-style Bagel

Montreal Bagel

(Canadian) (0 )

The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, …

04:18AM May 14, 2020 - by: anika854

Milk Roll

Blackpool Roll, Milk Bread, Blackpool Mil…

(British) (0 )

Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft …

05:40AM May 13, 2020 - by: anika854

Michetta

Rosetta

(Italian) (0 )

Michetta is an Italian white bread, recognizable from its bulged shape.

05:30AM May 13, 2020 - by: anika854

Marraqueta

Staple Bread, Whipped Bread, French Bread

(Brazilian) (Chilean) (Hong Kong) (0 )

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also …

05:21AM May 13, 2020 - by: anika854

Maltese Bread

(Maltese) (0 )

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is …

05:17AM May 13, 2020 - by: anika854

Maluj

Malooga

(Yemeni) (0 )

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.