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Pandesal
Pan De Sal (Filipino)
flour, eggs, yeast, sugar, salt
Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar, and salt.
Created May 14, 2020 by: anika854
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
