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Panfocaccia
(Italian)
yeast, flour
Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora throughout the rest of the world.
Created May 14, 2020 by: anika854
Related: 2 of 2
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Focaccia Bread
(Italian)
Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be …
Photo by: anika854 | https://en.wikipedia.org/wiki/Panfocaccia
