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Pistolet
(Belgian)
yeast, flour
The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.
Created May 15, 2020 by: anika854
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Photo by: anika854 | https://antwerpexplorer.com/pistolets/
