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Pumpernickel
(German)
rye flour, rye berries
Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of rye flour and whole rye grains.
Created May 15, 2020 by: anika854
Related: 1 of 1
Rye Bread
Black Bread
(American)
(European)
(Israeli)
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light …
