Blackpool Roll, Milk Bread, Blackpool Milk Roll, Lodger's Loaf (British)
wheat, milk
Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft crust.
Created May 14, 2020 by: anika854
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …