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Maluj
Malooga (Yemeni)
flour, water, yeast, salt, fenugreek
Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
Created May 13, 2020 by: anika854
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Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
