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Sourdough Bread
dough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli. Wikipedia
Created May 14, 2020 by: ClaudioRoman
Related: 2 of 2
Maltese Bread
(Maltese)
Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an …
Parāoa Rēwena
Rēwena Bread
(New Zealand)
Parāoa rēwena is a traditional Māori sourdough potato bread.
