All Dishes

6343

Zosui

Ojiya, 雑炊, おじや

(Japanese) (0 ) (1 )

Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …

11:26AM January 22, 2017 - by: eemia21

Kakuni

角煮, Square Simmered

(Japanese) (0 ) (1 )

Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi …

11:30AM January 22, 2017 - by: eemia21

Monjayaki

もんじゃ焼き, Monja

(Japanese) (0 ) (1 )

Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and …

11:47AM January 22, 2017 - by: eemia21

Hangover Stew

Sulguk

(Japanese) (0 ) (1 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and …

11:27PM January 20, 2017 - by: eemia21

Ganjang Gejang

gejeot, 게장, 게젓

(Korean) (0 ) (1 )

A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s …

11:44PM January 20, 2017 - by: eemia21

Blanquette De Veau

French veal ragout

(French) (0 ) (1 )

Blanquette De Veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat and fat in this way, is to cook them en blanquette. …

11:50AM January 22, 2017 - by: eemia21

Steak Tartare

tartare aller retour

(French) (0 ) (1 )

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than …

12:15AM January 21, 2017 - by: eemia21

Pot-Au-Feu

pot on the fire, French beef stew

(French) (0 ) (1 )

Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. …

11:55AM January 22, 2017 - by: eemia21

Cassoulet

caçolet

(French) (0 ) (1 )

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. …

11:57AM January 22, 2017 - by: eemia21

Sausage, Egg And Cheese Sandwich

Sausage Egg and Cheese Sandwich

(American) (0 ) (2 )

Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich is often served as a breakfast …

04:45PM January 21, 2017 - by: itisclaudio

Pork Lo Mein

(Chinese) (0 ) (1 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, in this case pork.

06:52PM January 21, 2017 - by: itisclaudio

Candied Yams

Sweet Potato Casserole

(American) (0 ) (2 )

Candied Yams or Sweet Potato Casserole is a thanksgiving classic side dish made of garnet yams or sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce topped with marshmallow.

01:53PM May 18, 2020 - by: itisclaudio

Tortellini

cappelletti

(Italian) (0 ) (2 )

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from …

12:14PM January 22, 2017 - by: eemia21

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 ) (1 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and …

12:27PM January 22, 2017 - by: eemia21

Pastitsio

παστίτσιο, pastítsio, pasticcio

(Greek) (0 ) (1 )

A Greek and Mediterranean baked pasta dish that contains ground beef and béchamel sauce. Béchamel sauce, also known as white sauce, is made from a white roux and milk. https://en.wikipedia.org/wiki/P…

12:34PM January 22, 2017 - by: eemia21

Chairo Paceno

Chairo Paceño

(Bolivian) (0 ) (1 )

A traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní (peanut soup) or chairo paceño, the signature dish of highland La Paz. More like a thick stew, chairo (which comes from the …

12:47PM January 22, 2017 - by: eemia21

Soljanka

соля́нка, Selyanka

(Russian) (0 ) (1 )

A thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. https://en.wikipedia.org/wiki/S…

12:59PM January 22, 2017 - by: eemia21

Beef Tagine

Tagine

(Moroccan) (0 ) (2 )

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit …

09:31PM January 23, 2017 - by: itisclaudio

Yağlama

(Turkish) (0 ) (1 )

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy …

01:22PM January 22, 2017 - by: itisclaudio

Khanom Chin

ขนมจีน

(Thai) (0 ) (1 )

The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the …

01:31PM January 22, 2017 - by: eemia21