All Dishes

6366

Elmussalammiya

(Sudanese) (0 ) (0 )

Elmussalammiya is a traditional soup from the northern part of Sudan, full of spices and rich in flavors that typically include liver, flour, dates, and vegetables.

11:55AM January 14, 2023 - by: itisclaudio

Elotes Locos

(Guatemalan) (0 ) (1 )

Elote loco, literally “crazy corn” is a whole cob of cooked or grilled sweet corn, topped with mayonnaise, mustard, salsa negra (or salsa inglesa), ketchup and cheese, which is very popular in Guatemala.

01:12AM April 21, 2021 - by: atasneem

Ema Datshi

(Bhutanese) (0 ) (1 )

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

06:22PM September 10, 2018 - by: itisclaudio

Embutidosilog

Embutido Silog

(Filipino) (0 ) (1 )

EmbutidoSilog is a Filipino dish composed of embutido (Filipino meatloaf), sinangag (garlic fried rice) and itlog (fried egg). EmbutidoSilog is a variation of tapsilog, a favorite Filipino breakfast dish.

01:17PM April 09, 2020 - by: itisclaudio

Emoliente

(Peruvian) (0 ) (2 )

Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter months. Sold by street vendors around the country at corners, bus stops or parks and plazas, it is …

03:03PM June 16, 2017 - by: itisclaudio

Empadao

(Brazilian) (0 ) (1 )

A classic Brazilian dish, made with shredded chicken and vegetables and a buttery/flaky crust that melts in your mouth.

12:54AM September 26, 2017 - by: anika854

Empanada

Empanada De Leche

(Salvadorian) (0 ) (1 )

Fried ground plantain shaped into small oval ball, stuffed with a sweet filling like vanilla custard, sprinkled with sugar on top. It has a heavenly taste and can be enjoyed as a morning meal or just about any …

08:26AM August 01, 2017 - by: itisclaudio

Empanada

(-Worldwide-) (0 ) (1 )

Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.

04:57PM January 23, 2020 - by: itisclaudio

Empanada De Carne

(Peruvian) (0 ) (1 )

12:00AM September 24, 2014 - by: foodmaster

Empanada De Pabellon

(Venezuelan) (0 ) (1 )

The take on the popular rice-beans-shredded beef-plantain dish, with shredded carne mechada beef, caraotas negras, and sweet fried plantains as the filling of this empanada.

03:25PM April 06, 2018 - by: ClaudioRoman

Empanada De Pino

(Chilean) (0 ) (3 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:06PM January 02, 2016 - by: itisclaudio

Empanada Gallega

Galician Pie, Galician Pork And Pepper Pie

(Spanish) (Spanish-Galician) (0 ) (1 )

Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella pan or in a pizza pan. The fillings of …

08:13PM May 11, 2020 - by: itisclaudio

Empanadas

Pati, Tico Empanadas

(Colombian) (0 ) (2 )

Beef and potato patties

09:25PM November 01, 2015 - by: atasneem

Empanadas De Carne De Res

(Argentine) (0 ) (1 )

is a traditional recipe from Argentine made with beef, golden raisins.

03:29AM August 22, 2017 - by: anika854

Empanadas De Jamon Y Queso

(Peruvian) (0 ) (1 )

Although these are not traditional empanadas because they are made with puff pastry dough, they are still very popular, especially for breakfast.

02:54AM August 08, 2017 - by: anika854

Empanadas De Platano Maduro

Empanadas De Plátano Maduro, Yellow Plant…

(Panamanian) (0 ) (1 )

This recipe is my version of the ripe banana empanadas, with a dough stuffed with cheese and guava, or beans, garlic, and chorizo, it’s perfect for dessert or a regular meal.

02:11AM April 23, 2017 - by: anika854

Empanadas De Verde

Empanada De Verde

(Ecuadorian) (0 ) (1 )

Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be …

03:51PM January 23, 2020 - by: itisclaudio

Empanadas De Viento

(Ecuadorian) (0 ) (1 )

Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.

05:15PM January 23, 2020 - by: itisclaudio

Empanadas Saltenas

(Argentine) (0 ) (1 )

Empanadas Saltenas is an Argentinina traditional dish. Since the late twentieth century is a very popular dish across the country. Made with beef, petite peas.

07:27PM November 28, 2018 - by: itisclaudio

Empanadas Tucumanas

Fried Bolivian Emapanadas

(Bolivian) (0 ) (1 )

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and …

02:52PM April 10, 2018 - by: itisclaudio