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Zosui
Ojiya, 雑炊, おじや (Japanese)
rice, soy sauce, meat, seafods, vegetables, mushrooms
Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.
Created Jan. 22, 2017 by: eemia21
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Photo by: eemia21 | http://english.agrinews.co.jp/?p=3391
