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Ganjang Gejang
gejeot, 게장, 게젓 (Korean)
raw crabs, seasoning, chili powder, soy sauce
A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s just that good.
Created Jan. 20, 2017 by: eemia21
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