Hangover Stew

napa cabbage, ox blood, vegetables, beef broth

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth.

https://en.wikipedia.org/wiki/H…

Created Jan. 20, 2017 by: eemia21

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Photo by: eemia21 | http://www.maangchi.com/recipe/ppyeo-haejangguk

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