Search Related Dish
Yağlama
(Turkish)
meat, onions, tomatoes, bell pepper, parsley, dough, yogurt sauce
Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy layers of leavened bread dough, leaves a strong and rich flavor, while leaving an otherwise-heavy dish fairly light.
Modified Nov. 18, 2020
Created Jan. 22, 2017 by: itisclaudio
Related: 0 of 0
There are no related dishes.
Add Related Dish
