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Monjayaki
もんじゃ焼き, Monja (Japanese)
cabbage, shredded carrot, cheese, eggs, meat, tofu, batter
Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and crispier pancake.
Created Jan. 22, 2017 by: eemia21
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