Monjayaki

もんじゃ焼き, Monja (Japanese)

cabbage, shredded carrot, cheese, eggs, meat, tofu, batter

Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and crispier pancake.

https://en.wikipedia.org/wiki/M…

Created Jan. 22, 2017 by: eemia21


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Monjayaki

Photo by: eemia21 | https://commons.wikimedia.org/wiki/File:Monjayaki_001.JPG

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