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Tortellini
cappelletti (Italian)
ricotta cheese, parmesan, spinach, eggs, water
Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.
Created Jan. 22, 2017 by: eemia21
Related: 1 of 1
Wontons
馄饨, wantan, wanton, wuntu…
(Chinese)
The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled …
Photo by: itisclaudio
