All Dishes

6329

Chalupa

(Mexican) (0 ) (2 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, …

01:00AM January 03, 2015 - by: itisclaudio

Whiskey Sour Cocktail

(American) (0 ) (1 )

whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied …

04:57AM May 26, 2020 - by: itisclaudio

Prinzregententorte

(German) (0 ) (1 )

Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream and a topping of apricot jam upon the very last. The exterior is covered in a dark …

08:55PM April 25, 2017 - by: itisclaudio

Atta Ladoo

Gond Ke Ladoo

(Indian) (0 ) (1 )

Atta ladoo or gond ke ladoo are round or sphere-shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. To give extra crunch and enhance …

03:09AM September 04, 2020 - by: atasneem

Chicken Tatsuta

竜田揚げ, Tatsuta-Age

(Japanese) (0 ) (1 )

Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour. potato starch - katakuriko or 片栗粉 http://www.mustlovejapan.com/su…

10:51AM January 22, 2017 - by: eemia21

Tahri

Tehari

(Bangladeshi) (0 ) (1 )

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most …

01:02PM June 28, 2016 - by: asma

Buridda

(Italian) (0 ) (1 )

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described …

09:48AM July 07, 2016 - by: itisclaudio

Kaymak

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio

Buñuelos

(Bolivian) (0 ) (1 )

Buñuelos is a deep-fried dough sold mostly sold as street food in Bolivia normally accompanied of a beverage called Api

09:12PM March 07, 2019 - by: itisclaudio

Rum

(Jamaican) (0 ) (1 )

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia

09:43PM December 03, 2018 - by: itisclaudio

Porto Tonico Cocktail

Porto Tonic

(Portuguese) (0 ) (1 )

One part white port + two parts tonic water. White port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 …

06:44PM March 07, 2018 - by: itisclaudio

Gaisburger Marsch

march of Gaisburg

(German) (0 ) (1 )

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried …

04:22PM August 23, 2016 - by: asma

Lao Stew

(Lao) (0 ) (1 )

Original to Luang Prabang, this tasty stew comprises mainly vegetables.

02:54AM June 29, 2017 - by: anika854

Samosa

Samoosa

(Indian) (1 ) (2 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated …

01:00AM December 24, 2014 - by: itisclaudio

Piragi

Pīrādziņi, pīrāgs

(Latvian) (0 ) (1 )

This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and …

12:13PM November 24, 2016 - by: anika854

Quindim

Quindao

(Brazilian) (0 ) (1 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it …

02:35PM December 18, 2016 - by: eemia21

Panocha

(American) (Mexican) (0 ) (1 )

Panocha is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico and southern Colorado.

03:42PM August 14, 2018 - by: itisclaudio

Bone Marrow

(American) (0 ) (1 )

01:00AM January 24, 2015 - by: paola

Glutinous Rice

Khao,Kao Nieow,Sticky Rice

(Lao) (0 ) (1 )

Kao nieow (Steamed sticky rice)

01:00AM December 17, 2014 - by: datadinkusmc001

Jerky

Beef Jerky

(-Worldwide-) (0 ) (1 )

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.

11:34AM June 26, 2020 - by: itisclaudio