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Pisto
Pisto manchego (Spanish)
tomatoes, eggplants
This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadas and empanadillas. https://en.wikipedia.org/wiki/P…
Created Oct. 23, 2016 by: asma
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