All Dishes

6344

Pineapple Upside Down Cake

Pineapple Upside-down Cake

(American) (0 ) (1 )

This is an upside down cake with pineapple as the main fruit ingredient. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.

03:37PM July 15, 2020 - by: itisclaudio

Pinjaram

(Malaysian) (0 ) (1 )

Pinjaram is a traditional kuih for the Bajau as well for the Bruneian Malay people. This dish is consists of rice flour, corn flour, coconut milk, cooking oil.

03:25PM September 17, 2018 - by: itisclaudio

Pink Lamington Jelly Cakes

(European) (0 ) (1 )

Pink lamington jelly cakes was inspired by a lamington but it is more like a whoopie pie.

09:13AM May 12, 2020 - by: itisclaudio

Pinnekjøtt

(Norwegian) (0 ) (1 )

Pinnekjøtt is one of the must-have traditional Norwegian Christmas dishes. It is made from ribs of lamb or mutton that has been salted and dried, and so it has a very strong flavour. Pinnekjøtt directly translates into “stick …

01:44AM January 16, 2017 - by: itisclaudio

Pinni

(Indian) (0 ) (1 )

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery, and almonds. Raisins may also be …

06:04AM April 28, 2020 - by: atasneem

Pinot Grigio Wine

Pinot Gris, Grauburgunder

(French) (0 ) (1 )

Pinot Grigio Wine is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes …

04:39PM December 24, 2020 - by: itisclaudio

Pinot Noir Wine

(French) (0 ) (1 )

Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry. There are two theories regarding the Pinot name. One is that it came about because their bunches are similar in shape to a …

04:09PM December 28, 2020 - by: itisclaudio

Pinyaram

Panyaram

(0 ) (1 )

It is generally made of a mixture of sugar or palm sugar , flour rice white or black rice and coconut milk.

12:53AM February 03, 2017 - by: anika854

Pionono

pianono

(Filipino) (0 ) (0 )

In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled, jelly or other types of …

01:58PM December 25, 2016 - by: itisclaudio

Pionono

(Puerto Rican) (0 ) (0 )

In Puerto Rico piononos are prepared using yellow, or sweet plantain as the "bread" around a savory filling. It is usually stuffed with a meat filling called picadillo or seafood with cheese, the whole sandwich is dipped in …

01:56PM December 25, 2016 - by: itisclaudio

Pionono

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

01:54PM December 25, 2016 - by: itisclaudio

Pionono

(Spanish) (0 ) (0 )

Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup …

12:59PM December 25, 2016 - by: itisclaudio

Pio Quinto

(Nicaraguan) (0 ) (1 )

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.

06:32AM February 11, 2018 - by: anika854

Pipa Fria

(Costa Rican) (0 ) (1 )

Pipa fria is the Costa Rican name for coconut water, which is a crisp and refreshing drink to help cut fatty breakfast meals. While many people across the world may have tasted packaged coconut water, it is nothing …

12:21AM November 22, 2020 - by: atasneem

Piparkakku

(Finnish) (0 ) (1 )

Its Gingerbread cookies made with cardamon and cinnamon. Usually eaten around Christmas.

01:06AM June 19, 2017 - by: anika854

Piperade

Piperrada

(Spanish) (0 ) (1 )

This is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served …

03:57AM October 23, 2016 - by: asma

Pipian Rojo

Red Pipian

(Mexican) (0 ) (1 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite.

01:00AM January 31, 2015 - by: itisclaudio

Pipian Verde

Pumpkin Seed Sauce

(Mexican) (0 ) (2 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite, and in this recipe they’re toasted and joined with the bold heat of chiles.

01:00AM January 06, 2015 - by: itisclaudio

Pique Macho

Pique A Lo Macho

(Bolivian) (1 ) (3 )

Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique …

10:07AM October 06, 2015 - by: itisclaudio

Pira Caldo

fish soup

(Paraguayan) (0 ) (1 )

Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay. The Guarani word Pira means "fish". The soup is very high in calorie content and in protein. This has its origins in the …

02:20PM January 15, 2017 - by: eemia21