Is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts.

The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of ...

...See more

Dec. 24, 2014 - by: itisclaudio

Related: 5 of 7



Empanada is a type of baked or fried turnover very common in many ...

Curry Puff

(Indian) (Indonesian) (Malaysian)

A common snack in Southeast Asia, the curry puff is one of several ...


Öçpoçmaq,Өчпочмак (Russian)

Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs ...



Lukhmi is a typical mince savory, variation of samosa which is made with ...

Pies Fried Samosa


Pies Fried Samosa is a National Dish Of Caucasian Cuisine made with flour, ...

Lists including this dish: 2 of 2

Arabic Dishes Are The Most Popular During Ramadan

by anika854 (0 ) Public: Users can add dishes

In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy ...

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...