Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
Created Jan. 23, 2020 by: itisclaudio
A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg …
Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form …
Is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, …
A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed …
Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and …