(Argentine) (Chilean) (Colombian) (Costa Rican) (Ecuadorian) (Filipino) (Peruvian) (Venezuelan)

dough, meat

Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.

Oct. 14, 2015 - by: foodmaster

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Is a fried or baked pastry with savory filling, such as spiced potatoes, ...


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Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then ...

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