dough, meat

Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.

Created Jan. 23, 2020 by: itisclaudio

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Lists including this dish: 2 of 2

Argentine Street Food 4


by itisclaudio (0 ) Public: Users can add dishes

List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of Argentina.

Finger Food 11


by itisclaudio (0 ) Public: Users can add dishes

Lists of food served in such a form and style that it can conveniently be eaten with the fingers.