Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
Jan. 23, 2020 - by: itisclaudio
Empanadas De Verde
Empanada De Verde (Ecuadorian)
Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made ...
Llauchas are Bolivian empanadas where the filling is cheese and it is served ...
A Jamaican patty contains various fillings and spices baked inside a flaky shell, ...
Is a fried or baked pastry with savory filling, such as spiced potatoes, ...