Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
Created Jan. 23, 2020 by: itisclaudio
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Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and …