(-Worldwide-)

dough, meat

Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.

Jan. 23, 2020 - by: itisclaudio


Related: 5 of 14

Empanadas De Verde

Empanada De Verde (Ecuadorian)

Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made ...

Llaucha

Llauch'a (Bolivian)

Llauchas are Bolivian empanadas where the filling is cheese and it is served ...

Beef Patty

Patty (Jamaican)

A Jamaican patty contains various fillings and spices baked inside a flaky shell, ...

Pastie

(Irish)

Pastie is a large to medium sized round battered pie common to Northern ...

Samosa

Samoosa (Indian)

Is a fried or baked pastry with savory filling, such as spiced potatoes, ...

Lists including this dish: 0 of 0

No list has this Dish