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Empanada
dough, meat
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
Created Jan. 23, 2020 by: itisclaudio
Related: 5 of 23
Beef Patty
Patty
(Jamaican)
A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg …
Pastie
(Irish)
Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form …
Samosa
Samoosa
(Indian)
Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground …
Salteñas
(Bolivian)
A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed …
Sha Phaley
Shabhaley
(-Tibetan-)
Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and …
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by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of Argentina.
Finger Food 11
by itisclaudio (0 ) Public: Users can add dishes
Lists of food served in such a form and style that it can conveniently be eaten with the fingers.
