Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You can taste this with tomato or green chili sauce.

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts.

The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens …

Dal Puri is a popular snack or street food item made of flour dough that is stuffed with ground boiled channa dal and roasted cumin, flattened, and cooked on a hot pan to make a soft, delicious yellow flatbread.

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.

Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.

Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread crumbs. Potato chop is the most common chop that you can find everywhere and you can eat this with sauce.