rice, spices, meat, fish
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, and the South Asian pilau ...
Jan. 28, 2020 - by: itisclaudio
Quabili palaw, Qabuli, ... (Afghan)
Kabuli Palaw is made by cooking basmati with mutton, lamb, beef or chicken, ...
Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...