pilau (-Worldwide-)

rice, spices, meat, fish

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, and the South Asian pilau …

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Created Jan. 28, 2020 by: itisclaudio

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Lists including this dish: 2 of 2

National Dishes By Country 322


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pilaf Around The Word 2


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Pilaf is a rice dish prepared in many countries. Pilaf is usually is cooked in stock or broth, spices, and …