Polaw, Pilaw

(Bangladeshi)

rice, spices, meat or fish

Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits. https://en.wikipedia.org/wiki...

June 28, 2016 - by: asma


Related: 2 of 2

Kabuli Palaw

Qabuli, Kabili, Kabuli ... (Afghan) (Pakistani)

Kabuli palaw is an Afghan dish, a variety of pilaf, consisting of steamed ...

Plov

(Uzbek)

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...