pilau

(-Worldwide-)

rice, spices, meat, fish

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, and the South Asian pilau ...

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Jan. 28, 2020 - by: itisclaudio


Related: 3 of 3

Pilaf

(Armenian)

Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock ...

Kabuli Palaw

Quabili palaw, Qabuli, ... (Afghan)

Kabuli Palaw is made by cooking basmati with mutton, lamb, beef or chicken, ...

Plov

(Uzbek)

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...