Kabuli Palaw

Quabili palaw, Qabuli, Kabili, Kabuli Pulao, کابلی پلو ,قابلی پلو (Afghan)

mutton, lamb, beef, chicken, steamed rice, raisins, carrots

Kabuli Palaw is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia, where it is known as roz Bukhari (Arabic: …

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Created Jan. 28, 2020 by: itisclaudio

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National Dishes By Country 312


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …