Plov

(Uzbek)

lamb, carrots, garlic, peppers, saisins, rice

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

Created June 7, 2017 by: itisclaudio


Related: 2 of 2

Pilaf pilau (-Worldwide-)
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or …

Paloo (Kyrgyz)
Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz …

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Plov

Photo by: itisclaudio

Lists including this dish: 3 of 4

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