Somali Cuisine


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Somali cuisine varies from region to region and is a fusion of different Somali culinary traditions. It is the product of Somalia's tradition of trade and commerce. Some notable Somali delicacies include Sabaayad/Kimis, Laxooh/Canjeero, xalwo, sambuusa, bariis iskukaris, and Muqmad/Odkac (beef jerky). Wikipedia

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(0 ) Isku-dheh Karis, ال… (Somali)
Bariis is a traditional Spiced Somali Rice dish. The name Isku-dheh karis literally means "cooked mixed together", therefore it is …
Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for …
Shaah is a Somali spice tea. It is prepared with milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves. It …
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