• Afghan Cuisine

  • (Afghanistan)

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The Cuisine from Afghanistan is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high quality pomegranates, grapes and sweet football-shaped melons.

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Dishes: 7 / 34


(0 ) ترشى, tirşîn, tir... (Afghan) (Iranian) (-Middle Eastern-)

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home ...


(0 ) Afghan rice (Afghan)

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, ...

Tabrizi Kofta

(0 ) meatball, meatloa... (Afghan) (Indian) (Iranian)

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/Kofta

Narenj Palaw

(0 ) Zarda Palaw,Afgha... (Afghan)

a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

Korma Shalgam

(0 ) Turnip Curry,Afgh... (Afghan)

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy ...

Kitchiree Quroot

(0 ) Qoroot (Afghan)

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. ...

Obi Non

(0 ) lepyoshka, лепёшк... (Afghan)

A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker ...

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