Harees

(Yemeni)

lamb, wholewheat, ghee, salt, black pepper, water, cinnamon, cumin, cardamom pods, sugar,

Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.

Created July 31, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 3 of 3

Arabic Dishes Are The Most Popular During Ramadan 16

(-Middle Eastern-)

by anika854 (0 ) Public: Users can add dishes

In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy …

Traditional Omani Dishes You Need To Try 7

(Omani)

by anika854 (0 ) Public: Users can add dishes

One of the wonders of the unique Omani culture, is the exceptional mouthwatering traditional cuisine. From dates and coffee, to …

National Dishes By Country 311

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …