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Harissa
հարիսա (Armenian)
ground wheat, fat-rich meat, herbs
Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential part of the harissa tradition. Like other ritual dishes, the time taken for preparation is part of its cherished value.
Created Jan. 16, 2017 by: eemia21
Related: 1 of 1
Harees
Jareesh, Jereesh Areesa, …
(-Middle Eastern-)
(Saudi Arabian)
(Yemeni)
Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked …
Photo by: eemia21 | http://www.wikiwand.com/en/Harissa_(dish)
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
